2 c. sugar
2 c. flour
1 c. milk
4 eggs
5 tbsp. peanut butter
2 tsp. butter, melted
1 tsp. vanilla
1/2 tsp. salt
2 tsp. baking powder
8 oz. Hershey chocolate bar

Beat together all ingredients, except chocolate bar, until smooth. Pour immediately into a greased (Crisco) and floured cookie sheet with sides. Bake in 350 degree oven for about 15 to 20 minutes. While still hot spread about 5 tablespoons peanut butter on top of cake. Refrigerate for 1/2 hour. Melt 8 ounce bar of Hershey chocolate in double boiler and spread over peanut butter. Put back in refrigerator for 15 minutes.