CRUST:

16 graham crackers, crushed
2 tbsp. plus 2 tsp. butter (NOT diet)

Melt butter into an 8 1/2 to 9-inch pie pan. Add crumbs and mix well. Press on bottom and sides. Set aside.

FILLING:

1 c. (part skim) ricotta cheese
1/2 c. Sugar Twin or Sweet 'n Low 10 pkg.
3/4 c. extra crunchy peanut butter
1/2 c. skim milk
2 c. non-dairy whipped topping

Whip ricotta cheese until soft and fluffy, beat in Sugar Twin and peanut butter. Slowly add milk, beat until well blended. Fold in non-dairy whipped topping. Turn into crust. Freeze until firm before serving. Serves 8.

2 protein exchange, 1 bread exchange, 1 tablespoon milk exchange, 2 1/2 fat exchange, 50 calories optional exchange.