1/2 c. peanut butter
1 stick butter
1/2 c. oil
1 c. water
2 c. sugar
2 c. flour
2 eggs
1/2 c. milk
1 tsp. baking powder
1 tsp. vanilla

FROSTING INGREDIENTS:

1/2 c. peanut butter
1 stick butter
1/3 c. milk
1 lb. powdered sugar
1 tsp. vanilla

Bring to boil 1/2 cup peanut butter, 1 stick butter, 1/2 cup oil, and 1 cup water. Add 2 cups sugar, 2 cups flour, 2 beaten eggs, 1/2 cup milk, 1 teaspoon baking powder, and 1 teaspoon vanilla. Bake in greased pan, 9 x 11 inch, at 400 degrees for 20 minutes. Cool cake.

Frosting: Bring to boil 1/2 cup peanut butter, 1 stick butter, and 1/3 cup milk. Add 1 pound powdered sugar and 1 teaspoon vanilla. Mix well and frost cake.