4 c. grated raw sweet potatoes
1/2 c. sugar
1/2 c. dark Karo syrup
1 1/2 c. evaporated milk
1/2 c. flour
1/2 c. butter, melted
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves, ground

Beat eggs; add milk and add to potatoes. Stir well. Add other ingredients. Pour into greased dish. Bake at 350 degrees until crust around edge and top. Stir and let crust form several times. Stir several times while baking. Bake approximately 1 hour.