IMPOSSIBLE HAM 'N SWISS PIE 
2 c. cut up fully cooked smoked ham
1 c. (4 oz.) shredded natural Swiss cheese
1/3 c. chopped green onions
4 eggs
2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 c. Bisquick baking mix

Grease a 10 x 1 1/2 inch pie plate. Sprinkle bottom of pan with ham, cheese and onions. Beat remaining ingredients until smooth. Pour over ham, cheese and onions. Bake until golden brown and inserted knife comes out clean. 35 to 40 minutes at 400 degrees. Cool 5 minutes.

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“IMPOSSIBLE HAM SWISS PIE”

 

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