3 c. cherries
1 1/2 c. cherry juice or water
1/4 c. cornstarch
1 1/2 c. sugar

Mix ingredients and boil for 1 minute or until clear. Add 1 package of cherry Jello. Pour into a baked pie shell 9 inch. When cold serve with whipped topping. May also use peaches and peach Jello for variety.