1 c. canned milk
2 eggs
3 whole green chilies or 27 oz. can diced chilies
1/2 lb. Monterey Jack cheese, grated
1/2 lb. sharp Cheddar cheese, grated
1 (8 oz.) can tomato sauce

Mix milk, eggs, and green chilies; beat until smooth. Grate cheeses; toss and mix. Mix cheeses on wax paper and save 1/2 cup for topping. Using 1 1/2 quart deep baking dish, make alternate layers of cheese mixture, chilies and egg mixture.

Pour tomato sauce over top and sprinkle rest of cheese on top. Bake at 375 degrees for 1 hour. Serves 4. Freezes well!