8 fresh long chili peppers, split and deseeded
1 lb. ground meat
1 sm. onion, chopped
1 1/2 c. grated Monterey Jack cheese
1/2 c. flour
4 eggs
1 1/2 c. milk
1/2 tsp. pepper
1/2 tsp. salt

Brown beef and onion in skillet. Salt and pepper to taste, drain off fat. Put meat mixture in casserole about 1 1/2 quart. Arrange split peppers over meat, spread grated cheese over peppers. Mix: flour and salt in bowl beat in eggs, then stir in milk, beat until smooth, pour over cheese. Bake at 350 degrees for 40 to 45 minutes. Cool 5 to 10 minutes cut into squares.