6 eggs, beaten
2 sm. cans chopped green chili peppers
3/4 lb. Monterey Jack cheese, grated
1/2 lb. Tillamock cheese, grated
1/2 c. milk
2 tbsp. flour
1 tsp. salt

Line buttered 8 x 8 inch casserole with the peppers. Cover with cheese. Add remaining ingredients, which have been beaten together. Bake at 350 degrees for 25 to 30 minutes. Serve with cold salsa sauce.