CHICKEN/BROCCOLI CASSEROLE #1 
6 to 8 chicken breasts, cut in bite-size pieces
1 bunch broccoli (frozen or fresh)
1 (8 oz.) pkg. Cheddar cheese, shredded
1 box plus Stove Top Stuffing
1 can cream of chicken soup
1/2 can milk

Cook the broccoli until 1/2 done. Boil chicken until 1/2 done. Prepare and make Stove Top stuffing. Heat soup with milk. Layer broccoli, chicken, Cheddar cheese, Stove Top Stuffing. Pour soup/milk on top and bake for 30 minutes at 400 degrees.

 

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