2 c. flour
2 c. sugar
2 eggs
3 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts, crushed
1 (20 oz.) can pineapple

Mix all ingredients together in a bowl; put in ungreased pan. Bake at 350 degrees for 30 minutes. Use only 1/2 of the nuts in the batter; the rest use for the frosting.

FROSTING:

1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla