1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (20 oz.) can crushed pineapple (use juice too)
1 (8 oz.) carton non-dairy whipped topping
1 c. chopped pecans

In large bowl, combine pie filling, milk, pineapple. Fold in whipped topping and pecans. Place in 9x13 inch dish and freeze until firm. To serve, thaw a few minutes and cut into squares.