CHICKEN SAVANNAH 
1/2 c. butter
1 pkg. dry onion soup mix
6 oz. barbeque sauce
1 chicken, cut up (skin removed, if desired)

Melt butter in casserole. Add soup and the barbeque sauce and mix. Place chicken in the casserole, turning several times to coat chicken with sauce. Cover and cook for 1 hour at 350 degrees. Serves 4.

 

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