4 rolls Kraft garlic cheese
1 stick butter
1 med. onion, chopped
2 cans cream of mushroom soup
1 lg. can chopped green chili
1 pkg. broccoli, cooked & drained

In a slow cooker, melt butter and saute onion. Add cheese and melt. Stir in rest of ingredients, stirring occasionally. Keep over medium heat and serve with chips.