8 new potatoes
3 c. frozen mixed vegetables - carrots, broccoli, cauliflower
1 c. diced ham, fully cooked
2 c. cabbage, shredded coarse
1/2 c. creamy buttermilk salad dressing

Boil potatoes, cut in quarters. Add vegetables and ham to potatoes. Bring to boiling. Add cabbage. Cover and simmer until tender, 3 to 5 minutes. Drain. Stir in dressing. Cool slightly. Mix vegetables and ham in bowl and serve.