1 pkg. egg noodles
3 lb. ground beef
1/4 tsp. garlic powder
1 tsp. chili powder
1 lg. jar spaghetti sauce
2 sm. cans tomato sauce
1 pt. sour cream
1 (8 oz.) cream cheese
8 to 10 green onions, chopped
1 c. grated Romano cheese
1 (8 oz.) pkg. Cheddar cheese

Brown beef, onion, garlic powder, and chili powder together. Drain grease and add spaghetti sauce and tomato sauce. Simmer 10 to 15 minutes. Cook noodles until tender. Mix together sour cream, cream cheese, green onions and cheese. Layer in large baking dish.) 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/3 sauce, remainder of noodles, remainder of cream cheese mixture, remainder of sauce.) Top with Cheddar cheese. Bake at 350 degrees from 35 to 45 minutes.