WONDERFUL AND QUICK CHOCOLATE
FROSTING
 
1 stick butter
3 tbsp. cocoa
6 tbsp. Coke
1 c. nuts (optional)

Boil above ingredients. Pour 1 box 10X (confectioners') sugar into boiled mixture. Add nuts if desired. Spread immediately on 9 x 13 inch cake. (This icing sets too quickly for layers.)

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“QUICK CHOCOLATE FROSTING”

 

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