1 (14 1/2 oz.) pkg. fudge brownie mix
1/4 c. water
2 eggs
1/2 c. finely chopped nuts
1 1/2 c. chilled whipping cream
1/2 c. brown sugar
1 tbsp. powdered instant coffee

Oven, 350 degrees. Grease and flour 2 pans. Blend brownie mix, water, and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans. Remove; place on wire racks. In chilled bowl, beat cream until thickened. Gradually add sugar and coffee. Continue beating until stiff. Fill layers with 1 cup of cream. Frost with remaining mix. Chill at least 1 hour.