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2 chocolate Johnson's Redi-Made pie crusts 5 or 6 Heath toffee bars 1/2 gal. Breyers coffee ice cream Process or chop fine toffee bars. Soften ice cream. Stir together and pour into the pie shells. Refreeze. TOPPING: Chocolate fudge sauce Whipped cream Toasted almonds Kahlua (any combination desired) Before serving, top with any or all of suggested toppings. | |
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