6 apples, cored, peeled & thinly sliced
2 c. cooked carrots
1/3 c. brown sugar
Salt to taste
2 tbsp. flour
3/4 c. orange juice

Place half the apples in greased 2 quart dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6.