1 pkg. blackberry Jello
1 c. hot water
1 sm. can crushed pineapple, undrained
1 can blueberry pie filling, use 1/2 can

TOPPING:

1 (4 oz.) cream cheese, softened
1 tsp. vanilla
1/2 c. sour cream
Nuts

Combine Jello, water, pineapple and blueberry pie filling. Chill. Then combine cream cheese, vanilla and sour cream. Smooth over Jello mixture. Sprinkle with nuts. Chill.