1 1/2 lbs. boneless round steak, cut into 1 1/2" cubes
2 tbsp. beef drippings or shortening
3 c. coarsely chopped onions
1 clove garlic, minced
1 can tomato sauce
2 tbsp. brown sugar
1 tbsp. paprika
1 1/2 tsp. salt
1 tsp. caraway seed
1 tsp. dill seed
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 c. dairy sour cream
Hot buttered and seasoned cooked noodles

Brown meat on all sides in hot drippings or shortening, turning to brown evenly. Add onion, garlic, tomato sauce, and seasonings; mix carefully. Cover and cook slowly until beef cubes are tender, about 2 1/2 hours. If desired, stir sour cream into mixture just before serving. Serve on hot buttered and seasoned cooked noodles. Makes 6 to 8 servings.