1 (10 oz.) pkg. white chocolate pieces
1 c. pecan halves
1/2 c. pecans
1 tsp. vanilla extract
1/2 c. corn syrup
3 eggs
2 tbsp. butter

Melt the chocolate pieces in a double boiler. Mix the eggs and chocolate with an electric mixer. Add the corn syrup, vanilla and butter while mixing and continue to mix until smooth. Add pecan halves and mix by hand. Pour into a pie shell. Add the remaining pecans to the top. Bake in a preheated oven at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.