1 sm. - med. loaf French or Italian bread
8-10 oz. stick white sharp cheddar cheese
Ham, cut into cubes (any amount you wish)
1 dozen eggs or equivalent egg substitute
2 1/2 - 3 c. milk
Salt & Pepper

Preheat oven to 350 degrees. Butter a 3 quart casserole or large baking dish.

Cut the loaf of bread into cubes. Sprinkle evenly in baking dish. Cut the cheese into small cubes and sprinkle evenly over the bread. Cube desired amount of ham (or Canadian bacon) and sprinkle evenly over bread and cheese.

In a large bowl beat 1 dozen eggs, add milk and salt and pepper to taste.

Pour mixture over bread, cheese and ham. Cover and let stand overnight in refrigerator. Bake, uncovered 45 minutes to 1 hour. Strata should appear "set" and slightly browned on top.