12 slices firm white bread
12 oz. sharp process cheese, sliced
1 (10 oz.) frozen whopped broccoli, cooked and drained
2 c. diced fully cooked ham
6 slightly beaten eggs
3 1/2 c. milk
2 tbsp. instant onion
1/4 tsp. dry mustard
1/2 tsp. salt

1. From the bread, cut 12 doughnuts and holes with a doughnut cutter.

2. Fit the scraps of bread in bottom of buttered 13 x 9 x 2 inch baking dish.

3. Layer slices cheese, cooked broccoli and diced ham over bread.

4. Arrange doughnuts and holes on top.

5. Put eggs in medium mixing bowl. Beat with a rotary beater. Add milk, onion , mustard and salt; beat to blend; pour over bread.

6. Cover. Refrigerate 6 hours or overnight.

7. Bake, uncovered, in preheated 325 degree oven for 55 minutes.

8. Let stand 10 minutes before cutting. Serves 12.