3 eggs
2 c. sugar
1 c. cooking oil
2 tsp. vanilla
1 tsp. coconut flavor
2 c. zucchini, peeled and grated
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 c. flour
1 c. flaked coconut
1 c. crushed, drained pineapple
1/2 c. raisins

Beat eggs until fluffy. Add sugar, vanilla, coconut flavored oil and zucchini. Blend well. Add dry ingredients. Mix well. Stir in pineapple, raisins and coconut. Bake in 1 large or 2 small loaf pans. Bake in 325 degree oven for 1 hour.