1 lg. head Napa cabbage, chopped fine
2 pkgs. Ramen noodles, no seasoning
1/2 c. butter
1 sm. pkg. slivered almonds

1 c. salad oil
2 tbsp. soy sauce
1/2 to 1 c. sugar
1/2 c. vinegar

Break up noodles, brown noodles, sesame seeds and almonds in butter until tan, drain. Mix together crunchies on cabbage. Pour dressing over at serving time.