1 lb. ground beef
1 onion, chopped
1/4 lb. cheese (American - Cheddar)
1 can tomato soup
1/2 tsp. oregano
Dash of garlic salt
8 hamburger buns

Brown ground beef and onion; drain. Add cheese (which has been cubed in small pieces), the soup, and spices; simmer until cheese melts. Split hamburger buns. Lay hamburger buns open faced on cookie sheet. Cover each with hamburger mixture. Place under broiler and broil until bubbly.