Mix water, yeast and sugar into flour mixture. Let rise until double in size. Push down once. Let rise. Divide in half. Roll each to 1/2 inch thickness. Spread with butter. Sprinkle with sugar (white or brown) and cinnamon to taste. May also add chopped nuts and/or raisins.

Roll up and slice. Place in two greased 9x13 inch pans. Let rise. Bake at 375 degrees for 15 minutes. May cover with glaze while warm if desired.