1 yellow cake mix
2 pkg. dry yeast
5 1/2 c. flour
1 tsp. salt
2 1/2 c. hot tap water

Mix together the cake mix and the dry yeast. Add the flour add salt and blend well. Stir in the water. Let dough double in a warm place. Roll out into a thin rectangle. Spread with butter, sugar and cinnamon. Roll from the long edges. Cut. Place in oiled pans. Let raise until double. Bake 10 to 20 minutes at 350 degrees.