1 c. rolled oats
1 c. cornmeal
1 c. flour
1 tsp. salt
3/4 c. molasses
1 c. raisins

Combine first 5 ingredients in bowl. Add 2 cups hot water and molasses; mix well. Stir in raisins. Pour into 2 greased coffee cans. Cover with foil and secure with string. Place in large kettle with water half the depth of the cans. Cover the kettle. Steam for 3 hours. Invert onto wire rack to cool. Slice by drawing a piece of string through bread.

HINTS: This bread is not sweet like the canned variety you get in the store. It is made to compliment baked beans.