1/2 c. mayonnaise
2 hard boiled eggs, chopped
1 1/2 tbsp. minced onion
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/8 tsp. garlic salt
1 to 2 drops Tabasco sauce

Combine ingredients; heat, stirring constantly, over low heat until hot. Pour over hot vegetables. (I.e., broccoli, zucchini, carrots and onion mixture, lima beans, green beans, peas, etc.) Or serve separately in sauce bowl.