12 to 15 chicken wings
1 c. soy sauce
1 c. brown sugar, packed
1/2 c. butter
1 tsp. dry mustard
3/4 c. water

Cut tips off of chicken wings, discard tips. Cut rest of chicken wings into pieces. Arrange chicken parts in shallow baking pan. Combine soy sauce, brown sugar, mustard and water, and heat until sugar and butter dissolve. Pour over wings, marinate in refrigerator for 2 hours or overnight, turning occasionally. Bake in marinade at 350 degrees for 45 minutes, turning once. Real good.