2 c. flour
3 tsp. baking powder
1 c. sugar
1 pt. fresh raspberries
1/3 c. butter
1 egg, beaten
1 tsp. vanilla
1 c. milk
1 c. powdered sugar
1 tbsp. melted butter
2 or more tbsp. water

Cream sugar and butter; add egg and vanilla alternately with flour; mix well. Pour in a greased 9"x13" pan. Sprinkle with raspberries. Bake at 375 degrees for 30 minutes. Drizzle with powdered sugar icing.