4 beaten eggs
1 qt. buttermilk
3 c. plain flour
2 c. whole wheat flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 c. oil
15 oz. box Raisin Bran

Mix well all ingredients. Store in airtight container and store in refrigerator. May be kept for up to 6 weeks. Bake amount as desired in muffin pan which has been sprayed with Pam. Bake at 350 degrees for 10-15 minutes. Fill each muffin space 3/4 full. Delicious for breakfast. Bake fresh ones each morning.