1 lb. ground beef
1/4 c. bell pepper
1/4 c. onion
Dash of oregano
1/2 tsp. salt
1/2 tsp. pepper
Sm. can of mushrooms
1/2 tsp. garlic salt
1 (8 oz.) can tomato sauce
Pinch of dry mustard
1/2 c. bread crumbs

Mix all together and make a crust of it in 9 inch pie pan, mashing out hole in center.

FILLING:

2 c. cooked rice
1/2 c. grated cheddar cheese
1 (8 oz.) can tomato sauce
Salt and pepper as you wish

Mix together and pour into beef crust. Bake at 350 degrees for 30-40 minutes. Sprinkle with cheese. Cut into wedges and serve like pie.