THANKSGIVING FEAST MAPLE YAMS 
3 yams, peeled and sliced
1/4 c. brown sugar
1/4 c. real maple syrup
2 tbsp. butter
1/4 tsp. cinnamon
Salt and pepper to taste
Walnuts, chopped (optional)

Layer sliced yams in a greased 9 x 13 inch pan. Combine brown sugar, maple syrup, butter, cinnamon, salt and pepper in small saucepan. Bring to boil, stirring constantly. Pour mixture over sliced yams. Cover with foil and bake at 350 degrees until yams are tender. If desired, sprinkle chopped walnuts over yams.

 

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