4 pkgs. (4 serving size) Jello gelatin, any flavor
2 1/2 c. boiling water or boiling fruit juice

Completely dissolve gelatin in boiling water or fruit juice. Pour into 8 or 9 inch square pan. (For thinner jigglers, use a 9 x 13 inch pan.) Chill until firm, about 3 hours. Cut into shapes with small cookie cutters. Cut remaining gelatin into cubes. Refrigerate until ready to serve. Makes about 5 to 6 dozen.