1 stick butter
1 c. sugar
4 eggs
1/2 c. nuts
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1 (16 oz.) can Hershey's syrup

Beat butter and sugar. Add eggs, 2 at a time. Beat well. Add remaining ingredients. Spread on a large greased and floured cookie sheet. Bake at 350 degrees for 25 to 30 minutes. While brownies are warm, frost with chocolate frosting.

CHOCOLATE FROSTING:

6 tbsp. butter
1 1/2 c. sugar
6 tbsp. milk
1/2 c. chocolate chips

Bring butter, sugar and milk to a boil, stirring constantly. Boil 30 seconds. Remove from heat. Add chocolate chips; stir until chips melt. Spread on warm brownies. (Frosting will be thin.)