1/2 c. butter
1 c. sugar
1 (16 oz.) Hershey syrup
4 eggs
1 c. flour
1 c. nuts

Cream butter and sugar, beat in syrup, then eggs, one at a time. Beat in flour, then fold in nuts. Pour into greased 15x10 inch jelly roll pan. Bake 25 minutes at 350 degrees.

FROSTING:

1/2 c. butter
1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. chocolate chips

In pan, combine butter, sugar and milk. Boil 1 minute. Stir in chocolate chips until smooth. Cool, frost, will thicken.