1 can apple pie filling
1 c. flour
1 c. brown sugar
1 egg
1 tsp. baking powder
1/2 c. melted butter
Cinnamon

Place apple pie filling into a baking dish. Mix sugar, flour, and baking powder; stir in egg (mixture should get crumbly). Sprinkle evenly over apple mixture. Pour melted butter evenly over crumb mixture. Sprinkle all over with cinnamon. Bake at 325 degrees for 35 to 45 minutes. Good served warm with vanilla ice cream.