BAKED POTATO SALAD 
8 med. potatoes
1 lb. Velveeta cheese, diced
1 c. mayonnaise
1/2 c. chopped onion
1/2 lb. bacon
Salt and pepper

Boil potatoes and dice. Mix all ingredients, except bacon, in 9 x 13 inch baking dish. Fry bacon and crumble on top. Bake at 325 degrees for 1 hour.

 

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