4 lg. cans Hungry Jack buttermilk biscuits
1 1/4 sticks butter
2 c. sugar
2 tbsp. cinnamon

Separate biscuits; cut each one into fourths. Roll into balls and dip into a mixture of 1 cup sugar and 1 tablespoon cinnamon.

Drop into Bundt pan or angel food cake pan. Boil 1 1/4 sticks butter; add 1 cup sugar and 1 tablespoon cinnamon. Pour over rolls. Bake at 350 degrees for 45- 50 minutes. Serves 8-10.