1 pkg. moist deluxe cake mix (any flavor)
2 containers (16 oz.) vanilla frosting, divided
1 flat bottom ice cream cone
Green, red and yellow food coloring

Preheat oven to 375 degrees. Grease and flour 10-inch bundt pan. Prepare, bake and cool cake following package directions.

Measure 1/4 cup frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on waxed paper. Frost with green frosting. Refrigerate.

Tint remaining frosting with red and yellow food coloring until frost is desired orange color. Measure 3 tablespoons orange frosting in small bowl; add green food coloring to make brown frosting.

Frost cake with orange frosting. Make eyes, mouth and nose with brown frosting as desired on pumpkin. Place green frosted ice cream cone in center hole of cake for stem. Makes 12 to 16 servings.

TIP: Decorate serving plate with green-tinted coconut.