1 c. plain flour
1 stick butter
1/2 c. pecans, chopped
1 1/2 c. powdered sugar
1 (8 oz.) cream cheese
2 (8 oz.) Cool Whip
1 can cherry pie filling

Mix together 1 cup plain flour, 1 stick butter, 1/2 cup pecans (chopped) and 1/2 cup powdered sugar. Press mixture into a glass dish. Bake at 350 degrees until slightly brown, then let cool.

Mix together 1 (8 ounce) cream cheese, 1 cup powdered sugar and 1 (8 ounce) Cool Whip. Place this mixture on top of crust, then another layer of 1 (8 ounce) Cool Whip. Place 1 can of cherry pie filling on top. Chill before serving.