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Results 1 - 10 of 46 for cornstarch goo
Heat wok to 350 degrees ... Then add the cornstarch mixture and stir until it ... of hours before cooking. It gives it a real good taste. Enjoy!
Cook meat in oil. Take meat out and cook vegetables in pan. Add meat and seasonings. Thicken and serve.
Rinse, pat dry, and slice ... combine egg white, cornstarch, sherry, 1/4 teaspoon of ... platter. Serve at once over hot, cooked rice. Serves 4.
Mix part C; bring to ... bring to boil and return chicken and part C back to work; stir in cornstarch paste, swirl in sesame oil, and serve hot.
Skin and bone chicken breasts. ... soy sauce, sherry, cornstarch, ginger root, sugar and ... about 2 minutes. Remove mushroom mixture to bowl.
Cut chicken breasts into bite ... soy sauce, sherry, cornstarch, ginger, sugar and garlic ... mix all together. Serve over white rice. Delish!!
Shake chicken with cornstarch. Stir fry in hot ... chestnuts, and soy sauce. Cook until crisp and tender. Add almonds at last. Serve over hot rice.
Moo goo means button mushrooms; gai means ... sherry, 1 teaspoon cornstarch, salt and pepper and ... sauce thickens about 5 minutes. Serves 4.
Remove shin from chicken and ... stirring, add sugar and thicken with cornstarch and water mixture. Serve immediately over rice. Yield: 6 servings.
Combine chicken with wine and ... together the broth, cornstarch mixture and 1/2 teaspoon salt. ... heat until thick and clear. Serve with rice.
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