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Results 31 - 40 of 46 for cornstarch goo
31. MOO GOO GAI PAN
1. Dice up chicken breast, ... stir-fry on high. 4. Dish should make own gravy. Add cornstarch for desired consistency. 5. Salt, pepper, to taste.
32. MOO GOO GAI PAN
Mix together. Pour over chicken, marinate 1-2 hours (or less). Heat oil in wok. Stir-fry celery, water chestnuts, mushrooms, snow peas a ...
33. MOO GOO GAI PAN
Also will need: 1. Mix ... snow peas, add sauce seasonings, and stir for 30 seconds or until the sauce thickens (may need to add more cornstarch).
34. MOO GOO GAI PAN
1. Partially freeze chicken; thinly ... sauce, dry sherry, cornstarch, honey and instant bouillon; ... or until heated through. Serves 4 to 6.
35. MOO GOO GAI PAN
Heat wok or electric fry ... vegetables. Thicken with a mixture of 2 tablespoons cornstarch mixed with 2 tablespoons of water. Serve with rice.
36. MOO GOO GAI PAN
Remove skin and bones from ... with salt and cornstarch. Stir-fry in oil for ... 4 servings. 242 calories per serving. I serve this over rice.
37. MOO GOO HGOW
NOTE: Meat cuts easily if ... soy sauce to cornstarch with enough water to make ... until it thickens. Serve at once over hot rice. 6 servings.
Heat oil in wok, with ... desired amount of cornstarch and dash of cream for ... sauce for taste. Stir. Remove from wok and place on serving dish.
Skin chicken and cut into ... the pepper and cornstarch. Cut pepper into slices, ... juice from mushrooms so mixture is not too dry. Serve on rice.
Cook oil and garlic gently ... soy sauce to cornstarch with enough water to make ... or anything else my husband drags home instead of beef too.
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