2 sticks butter, softened
2 c. sugar
4 eggs
3 tbsp. cocoa
1 1/2 c. flour
1 tsp. vanilla
1 1/2 c. coconut
1 1/2 c. chopped nuts
1 pt. Marshmallow Creme
1 can chocolate fudge frosting

Combine all ingredients (except Marshmallow Creme and frosting) and fold in nuts and coconut. Bake in 9 x 13-inch greased pan at 350 degrees for approximately 40 minutes. As soon as cake comes out of oven, spread with 1 pint of Marshmallow Creme. Cool. Frost with can of chocolate fudge frosting.