2 chickens, cooked, boned & chopped
2 cans tomato soup
2 cans cream of chicken soup
2 lb. Velveeta, grated
1 can sliced black olives
1 onion, chopped
2 lb. spaghetti

Cook spaghetti according to package directions. Mix soups, chicken, olives, onions and cheese. Add to spaghetti in large roasting pan or casserole dish. Bake in 350 degree oven for 1 hour, stirring occasionally or until cheese melts. May be cooked in microwave for 30 minutes, or until cheese melts. Serves 10-12.