CHICKEN SPAGHETTI 
2 pkgs. boneless chicken
2 cans stewed tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Longhorn cheese
1 sm. pkg. spaghetti

Boil chicken until tender. Remove from broth and use it to cook spaghetti in. Mix together in large casserole dish with all other ingredients, except cheese. Grate cheese and cover the casserole mixture with it. Cover. Cook at 350 degrees for 45 minutes.

 

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